Monday: Spaghetti and Bread
Tuesday: Pork Chops, Green Beans, White Cheddar and Broccoli Noodles
Wednesday: Taco Dinner at KIUMC (church)
Thursday: Grilled Chicken Salad
Friday: Pizza and Salad
Saturday: C.O.R.N.
Sunday: Roast Chicken with Potatoes and Carrots and Peas
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