Saturday, May 2, 2009

Menu May 3rd to May 8th

Sunday: Chicken & Snowpeas w/Rice
Monday: Breakfast for Dinner
Tuesday: Bean & Beef Burritos, w/ Rice
Wednesday: Fajitas at Church
Thursday: Spinach Salad with Warm Bacon Dressing, Garlic Breadsticks
Friday: Cheeseburger Pasta, Salad

Spinach Salad With Warm Bacon Dressing

1 bag fresh spinach
4 small chicken breasts, grilled
4 whole green onions, diced
1/4 cup Parmesan cheese
4 whole eggs, hard-boiled

1/2 cup brown sugar
2 tablespoons red wine vinegar
4 teaspoons water
1/2 cup mayonnaise
1/4 cup bacon bits

Mix the dressing ingredients together and warm in the microwave for one minute.

For salad: Layer spinach leaves, grilled chicken, green onions, Parmesan cheese, and eggs. Top with dressing. 4 servings.

Cheeseburger Pasta


1 lb. ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 1/2 cups water
1/4 of a 1-pound package uncooked medium shell-shaped pasta

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

Makes 5 servings

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